Today I canned the 50th pint of green beans for this spring/summer. Go Me! Some of these will be given to family, and J and I will enjoy them during the coming months. If I don't get to can any more green beans, the remainder will be delicious as shelly beans. I may have to scrounge up more jars; however, quarts can be pulled into service if necessary. I use the quarts in a favorite recipe of ours, hamburger pie made with ground turkey instead of beef. I think the recipe is somewhere in this blog. If not, I will find it and post it. It is a very easy but I suspect Southern dish.
Also, today, we had the first large ripe red tomato. You guessed it, a BLT without the L, but cheese instead. Fabulous.
Statcounter
About Me
- Dell(ms.native)
- I am a native Mississippian. My husband and I have our 52nd anniversary coming up in August. My birthday is August 13. We have a son, two daughters, and seven grandchildren. I am a 9-year breast cancer survivor, and am doing well 4 years after a stroke. Sometimes I am needed as a backup transcriptionist for an orthopedic clinic, but otherwise am enjoying retirement and having time once again for my garden--veggies and flowers. Fortunately, my husband enjoys this with me. I am new at blogging but love visiting other gardeners this way.
1 comment:
Granny: You rock! : )
Post a Comment