Anyone who has ever had to wait to discuss treatment for C knows what I am talking about. I have had practice, however, because I was going through this same scenario ten years ago, same location. This morning I feel well. I went to the garden early and picked green beans, okra, jalapenos, cucumbers, sweet banana pepper, and squash. I saved enough Louisiana purple pod beans for J's lunch, that being his favorite bean. Will steam/grill the other veggies and bake two pieces of chicken. How healthful is all that!
I canned six pints of beans this morning, totalling 32 pints this spring. That is a pretty fair amount even if I don't get to do any more, but I do plan to do much more. It's time to go check the canner and make sure the pressure is staying up. Once the canner starts steaming steadily, it only takes 20 minutes to pressure pints. The timer just dinged.
Will check on the chicken and plate the veggies. Yum!
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About Me
- Dell(ms.native)
- I am a native Mississippian. My husband and I have our 52nd anniversary coming up in August. My birthday is August 13. We have a son, two daughters, and seven grandchildren. I am a 9-year breast cancer survivor, and am doing well 4 years after a stroke. Sometimes I am needed as a backup transcriptionist for an orthopedic clinic, but otherwise am enjoying retirement and having time once again for my garden--veggies and flowers. Fortunately, my husband enjoys this with me. I am new at blogging but love visiting other gardeners this way.
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