Coleslaw

This is a favorite for a quick side dish. I found this in a Heloise column. I might add a bit of shredded carrot. Also, how about a bit of thinly sliced onion.

Coleslaw

1 head of cabbage (about 2 lb) shredded)
1 cup vegetable oil
2 tablespoons vinegar
½ teaspoon prepared mustard
¼ teaspoon celery salt
2 tablespoons mayonnaise
Salt and pepper to taste
Dash of paprika

Mix oil with vinegar in a bowl. Add prepared mustard, celery salt, mayonnaise, salt, pepper and paprika. Mix well. Pour mixture over shredded cabbage, toss and refrigerate. For the best taste, make this a day ahead so the flavors have a chance to blend.