Do we all have Thanksgiving traditions? Probably most such would include returning to a family setting that involved our childhood. In my case, my childhood Thanksgivings were not necessarily a big holiday event, but nonetheless celebrated with a special meal. We didn't buy turkeys, but I think probably a couple of times my folks chose to dress the old gobblers that were such pests whenever anyone was outside Other than that, fat, range-fed hens were plentiful, and my mother made the very best dressing to go along with that. We have not missed many Thanksgivings going back to that setting.
After my parents' passing, we continue to go back, have a marvelous feast, and the required walk in the woods before dessert. This year the leaves were so beautiful. I particularly noticed the black gum and hickory trees. Because of my renewed interest in composting, I was overwhelmed by the acres of fallen leaves that covered an already abundance of woods leaves, which I think we called leaf mold. I must be either compulsive or greedy, but I could just envision raking and hauling away that entire area to be spread over a garden. The not-too-easy access and the miles between where I am to there saved the day and my husband's patience. (I have more leaves and pine straw now on my own acre than I can take care of!)
Food was plentiful, but now back to the lifestyle change we are trying to stay loyal to, seeing as how we are both facing that annual physical exam and hoping that cholesterol level is still within normal range. The recipes I have been posting might not reflect that, but it may be a way I have of remembering good stuff without having to necessarily produce it. Memories might be a good way to handle that.
Saturday, November 24, 2007
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1 comment:
Leaves (and woody scraps) make poor compost for edible crops, they are the wrong composition. They make excellent dressing for ornamental shrubs and trees, though.
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