Busy as the proverbial one-armed paperhanger, not only with staying caught up with ripening veggies, but this weekend I am helping a friend with her medical transcription as she is getting her daughter settled back in college. This happens to be for an orthopedic/sports medicine clinic, and I enjoy it and have really learned lots from these very nice and capable orthopedic surgeons.
The brainstorm I had, though, that obviously as I am a very new blogger and don't have anyone with enough time on hand to humor my many questions, I ran by Books-A-Million this morning, looking for a book on web page and blog help, and the only one I saw at the moment was the Complete Idiot's Guide, which in my case might be appropriate. I really need not only instructions but examples. So, this weekend I expect to become a Complete Expert. We shall see.
Last but not least, I am the recipient of many eggplants. We really enjoy eggplant, but this is ridiculous. I am looking up recipes for eggplant parmesan and have found an interesting one which I hope is okay to freeze. I shall soon see. I would really hate for these beautiful things to go stale. We plan to plant eggplant next year--one of my husband's favorite things. I may just end up freezing these until I can find/make the recipes.
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About Me
- Dell(ms.native)
- I am a native Mississippian. My husband and I have our 52nd anniversary coming up in August. My birthday is August 13. We have a son, two daughters, and seven grandchildren. I am a 9-year breast cancer survivor, and am doing well 4 years after a stroke. Sometimes I am needed as a backup transcriptionist for an orthopedic clinic, but otherwise am enjoying retirement and having time once again for my garden--veggies and flowers. Fortunately, my husband enjoys this with me. I am new at blogging but love visiting other gardeners this way.
2 comments:
If you salt eggplant slices for several hours, rinse well and then squeeze the excess water out, they will freeze okay for about 2-3 months. But it seems to do better when already cooked in dishes,
Thanks, Nicole. I will try that. That is on our to-do-list next year, planting eggplant. We were gifted with these, and I can't stand to lose them.
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